Kitchen Hints and Tips

QUICK DEVILED EGGS

To make quick and easy deviled eggs, place egg yolks and mixings into a plastic zip lock bag.

Seal the bag and gently squish the ingredients together to combine.

Using a pair of kitchen shears, trim off about ¼ of an inch off one corner of the bag and squeeze the mixture into the well of each egg white.

Toss the bag and you are done!


Permalink: QUICK DEVILED EGGS
Posted by Teresa Worth on March 14, 2009 | TrackBack (0)
Comments
Post a comment









Remember personal info?






 


Kitchen Hints and Tips