QUICK APPLESAUCE

You just got a bunch of fresh apples, and you are afraid that they are going to go bad.

You can make up a quick batch of applesauce that will keep in the refrigerator for 10-12 days.

Wash 6-8 apples, then core and quarter.

Place the apples into a saucepan and cover with1/4 cup water.

Bring to a simmer and cover until the apples have cooked to a mush.

Puree in a blender or with a food mixer and add sugar to taste.

Place in an airtight container and refrigerate.