PUDDING SKIN?

You made up a batch of pudding for dessert, and just before you serve it up you take a closer look. What is that funny surface on it?

Pudding can form a skin when it cools.

To help prevent the skin from forming simply sprinkle a bit of sugar over the top of each bowl.

The sugar will help prevent the surface from drying out too much and forming the "skin".

You can also cover the pudding tightly with some plastic wrap.