PREPARING FROZEN LOBSTER

Preparing Lobster can be scary for some people. It is expensive in most areas and you want to make sure that you are preparing it properly to get the best flavor. Preparing frozen lobster tails is quite simple.

Bring your frozen lobster tails home and place in the refrigerator to thaw allowing 2-3 hours.

If you don’t have that much time, place the lobster, still in its sealed package (if not packaged, place in an airtight bag) in a large bowl or pot. Place the pot in your sink and fill with cold water. You may have to use another bowl or object to weight the package down so it doesn’t float. Leave the water on just to a trickle in the pan. This will keep the water moving and will assist in the thawing process. Check the tails after about 15-20 minutes.

Remove from the packaging and they are ready for cooking.