POTATO BREAD

The next time that you boil potatoes for dinner, save the water after to potatoes are cooked.

Cool the water and store it in tightly sealed containers in the refrigerator or the freezer.

Now when you make yeast bread, use the potato water instead of regular water.

The potato water will help keep the bread fresh for a longer period of time after it has baked and it will increase the volume while giving the bread a coarse texture.