Kitchen Hints and Tips

Perfectly Sized Pie Crust

Did you know that if you need a pie crust for a 9" pie, the bottom crust needs to be 12" in diameter?

Even better yet, did you know that if you pulled out your roll of wax paper and measure it chances are that it will be 12" wide?

You can tear off a piece that is 12" long and sprinkle it with flour. Now roll out your dough to the outside long edges in a circular shape.

You can now easily pick up the perfectly sized crust and transfer it to the pie plate and you are ready to fill!


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Posted by Teresa Worth on January 21, 2009 | TrackBack (0)
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Kitchen Hints and Tips