PERFECT PANCAKES

Everyone knows that the first batch of pancakes that come off the griddle are always the ones that you throw out.

To ensure success on the first try, apply a thin film of oil to the preheated griddle.

Remove any excess with a paper towel as too much will make your pancake crusty and uneven in color and height.

After cooking your first batch of pancakes, using the paper towel that had the extra oil on it, recoat the griddle.

Wait a minute for the griddle to come back to temperature, and cook your next batch of pancakes. Repeat until all cakes are cooked.