PERFECT MUFFINS
When making cupcakes or muffins, you can make them all the same size by using an ice cream scoop to fill your cups.
If you don’t end up using all of the holes in the pan it can warp your pans if you cook with empty cups.
Fill any unused cups half full of water, or buy some baking pebbles and place in the empty cups. These can be found in cooking specialty stores near the pie supplies.
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Posted by Teresa Worth on March 09, 2005
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