Kitchen Hints and Tips

PANCAKE/WAFFLE TIPS

When making pancakes or waffles, combine all of the ingredients into a blender and puree until mixed. Now you can pour the batter onto the hot Waffle Iron or Griddle and have less to cleanup after the meal as well as a lump free breakfast.

Made too much? Not a problem! Just cool the extra pancakes and waffles on a wire rack. When cool, place in plastic freezer bags and freeze. Now when you want a hot breakfast in a rush, just pop into the toaster or a toaster oven to re-heat.


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Posted by Teresa Worth on May 09, 2004 | TrackBack (0)
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Kitchen Hints and Tips