OILING THE BOTTOM OF A PAN?

You have a recipe that asks you to oil the bottom of the pan only. How in the heck are you supposed to do this. Especially if you are making muffins! The answer is quite simple. I have my oil in an old syrup container so that I can control the flow.

Place a drop of oil in the bottom of each muffin cup. Now using a small (new) clean paintbrush, brush the oil around the bottom until it is covered.

You can use a paper towell also if you don't have a brush handy.