Chopping Nuts II

When chopping nuts, they are actually easier to chop when they are warm. The meat will be more pliable and you will not have to chase pieces down all over the kitchen.

To warm the nuts, place them in the microwave and cook on high for a minute or so, mix with your hands and see if more time is needed.

After the first minute only microwave in increments of 30 seconds. You don’t want them so hot that you can’t handle them and when they cool off they may be a bit crunchier.

You can also heat them in the oven by baking for about 5 minutes at 325º.

SINKING NUTS IN BATTER

When you are making fresh bread and muffins with nuts or fruit in it, you will sometimes find that the nuts/fruit sink to the bottom before they set in the oven.

The next time that you are baking, take your nuts/fruit and roll them liberally in flour.

Mix up your batter per the recipe and just before baking fold in the nuts/fruit.

Pour directly into the baking dish and bake immediately.

The flour will help keep the fruit/nuts suspended so that they should not sink.

TOASTED WALNUTS

The holiday season is upon us, and now is the time for all the baked goodies. To add a little extra flavor to your next baked goods, try toasting your walnuts first.

Preheat your oven to 350.

Place a single layer of shelled walnuts onto a baking sheet.

Place in the oven and bake for 6-9 minutes.

You will be able to tell that they are done when they have achieved a darker brown color and are very fragrant.

Let them cool to room temperature before adding to your new creation.

FREEZING NUTS

To keep nuts like walnuts, almonds and hazelnuts fresh, double bag in tightly sealed freezer bags and place in the freezer.

Most nuts can be kept this way for up to 6 months.

When you are ready to prepare, just pull from the freezer and chop.