NO BONES ABOUT FISH

When you are making up a recipe that asks for a deboned fish fillet, you look at the slab of fish and think to yourself, how am I going to do this?

It is actually easier than it looks.

Simply take a clean bowl from your cupboard and put it upside down on your counter.

Lay the fish fillet over the domed surface and using a pair of tweezers, pull out the bones that are jutting out.