Mozzerella Balls

You are getting ready for your party and you need a few appetizers that are unique and taste good. These mozzerella balls will fit the bill perfectly.

You can find minature mozzerella balls (or bocconcini) at most grocery stores in the deli aisle. They will be in a small container packed in liquid. I have also found them at Sam's club.

Bocconcini is a small round soft cheese that was originally made from the milk of water buffalo's, but is now made with a combination of milks. Bocconcini means "small mouthfull".

To make the appetizer, drain the cheese balls (about 24 balls) While the cheese balls are draining combine the following into a large bowl:

2 Tablespoons Olive Oil
1/4 Teaspoon Red Pepper Flakes
1 Tablespoon Chopped Parsley (fresh)
1 Tablespoon Chopped Chives (fresh)

Place the cheese balls into the bowl and gently coat the balls with the mixture. Freshly grind about 1/8 Teaspoon of Salt and Pepper over the balls and toss to coat.

Prepare this up to 2 hours in advance and leave on the counter at room temperature to marinate. Place a small dish of colorful toothpicks next to the serving dish and your guests can grab as many as they want.

It is best if they are all eaten and not stored afterward.