Moldy Cheese

You like to buy bricks of cheese, but you hate to pull it out of the refrigerator and find that it has grown a furry.

The next time that you get ready to store it follow these simple steps to keep mold from forming as quickly.

In a small bowl combine 1 cup water and 1 teaspoon salt. Grab a cloth napkin and soak it in the salt water solution. Wring out the napkin well and wrap it around the cheese. Place the bundle into a ziplock bag and place in the refrigerator.

The salt will help prevent bacteria from growing as quickly.