Kitchen Hints and Tips: MILK (PRODUCT) SUBSTITUTION

MILK (PRODUCT) SUBSTITUTION

If you are trying to cook and you find that you don’t have some ingredients that you need you can try using these substitutions. Your recipe may not turn out exactly right, but these are close substitutions when you are in a pinch.

Recipe	Replacement
1 Cup Whipping Cream, Whipped	2 cups Whipped Dessert Topping
1 Cup Buttermilk	1 Tablespoon Lemon Juice or Vanilla plus enough milk to make 1 cup. Let sit 5 minutes before using.
1 Cup Buttermilk	1 Cup Whole Milk plus 1 ¾ Teaspoons Cream of Tartar
1 Cup Buttermilk	1 Cup Plain Yogurt
1 Cup Whole Milk	½ cup Evaporated Milk Plus ½ Cup Water
1 Cup Whole Milk	1 Cup Water Plus 1/3 Cup nonfat Dry Milk Powder
1 Cup Light Cream	1 Tablespoon Butter (melted) Plus enough Milk to make one cup

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Posted by Teresa Worth on September 12, 2004 | TrackBack (0)

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