MENU PLANNING I

The holiday season is over but you still havefamily is coming and going.

It is hard to remember what you are going to make for dinner tonight let alone for a few days while you have guests.

I put a white board on my refrigerator for just this occasion. I make a list of the dates that I am responsible for making meals.

As I plan I write the menu items on the board for the day that I will be serving it.

This will also prompt me to think of any other grocery items that I am missing that I would need to put on my shopping list.