MELTING CHOCOLATE

There are several methods for melting chocolate. Each one is good in it’s own, and it is just up to you to decide which method that you would like to use.

Stove Top (Good) – Place a small saucepan over low heat on the stove. Measure the desired amount of chocolate into the saucepan. Using a spatula slowly stir the chocolate constantly. It should begin melting after 3 minutes or so. Once about 80% of the chocolate has melted, remove the pan from the heat. Continue to stir until all of the lumps are gone.

Microwave (better) – Melting chocolate in the microwave is a bit tricky. Depending on the wattage of your oven, this can spell disaster if you are not careful. Measure the desired amount of chocolate into a microwave safe bowl and microwave for 30 seconds. Stir the chocolate and place back in the microwave oven. Cook for 10 seconds then stir again. Repeat this process until the chocolate is almost completely melted, you will still see some chunks floating around. Continue to stir until all of the lumps have melted. DO NOT CONTINUE TO COOK until all of the lumps have melted, they will melt on their own once about 90% of the chocolate is melted.

Double Boiler (Best) – Place the bottom double boiler over medium heat. Fill the bottom pan with water and place the top pan in place. Measure the desired amount of chocolate into the top pan. Stir occasionally until all of the chocolate has melted