MEATLOAF PIE
A fun and unique way to make meatloaf for your family is to pat the meat into a pie plate instead of the standard loaf pan.
Reduce the baking time by about 2/3 and check frequently for doneness. (Recipes Vary for cooking times)
To serve the “Meatloaf Pie” cut it into wedges the same as a regular pie, and using an ice cream scoop, place a scoop of mashed potato’s on top.
Cover it all with gravy and you have a meal that will be a hit!
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Posted by Teresa Worth on June 07, 2004
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