MEASURING HONEY/MOLASSES
You have a recipe that calls for honey/molasses, but you are not sure how to measure it.
Technically it is a liquid, but it is thick and hard to manage as it sticks to everything!
First thing, check the container for any metal. If it is all plastic or glass, remove the lid and place in the microwave oven for 10-15 seconds.
This will warm up the honey so that it flows better.
Take a liquid measuring cup and spray the inside with non-stick cooking spray. Place the cup on a level surface.
Looking at the measuring lines on the side of the cup from eye level, pour in the honey to the line for the amount that you need.
Now just pour it into your other ingredients. Most of the honey/molasses should just slide out. You may need to use a rubber spatula to get any little bits that didn't quite make it.
Permalink: MEASURING HONEY/MOLASSES
Posted by Teresa Worth on September 01, 2004
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