MARINATED CHICKEN WINGS

If you are having a little get together, you can make up a batch of these great tasting wings for your friends or family.

Combine 1/2 Cup Soy Sauce, 1/2 Cup Honey, 1/4 Cup Molasses, 2 Tablespoons Chili Sauce, 2 teaspoons Ground Ginger, and 4 cloves of garlic into a large bowl.

Add about 3 pounds of chicken wings to the sauce and mix well.

Cover and refrigerate at least one hour.

Preheat the oven to 375.

Grab a broiler pan and line it thoroughly with aluminum foil.

Spray the foil well with nonstick cooking spray.

Remove the chicken from the refrigerator and place on the baking sheet.

Bake in the preheated oven for 30 minutes, marinating about every 10 minutes with the sauce remaining in your bowl.

Remove from the oven and turn the chicken pieces over. Place back in the oven and bake for another 20 minutes, marinating about 3 more times.

Chicken is done when the thickest piece of chicken is no longer pink near the bone.

Throw out any remaining marinade, do not serve it or coat the chicken with it after it is done baking.

Serve warm or chilled. Tastes great either way.