Kitchen Hints and Tips

LIDS STUCK?

You have been cooking a covered pot on the stove. Once it was done, you removed it from the heat. Now you can't get the lid off.

While you were cooking the pressure inside the pot increased and some was expelled.

As the pot was cooled, the pressure decreased causing a suction.

To get the lid off easily, simply place the pan back over your burner and reheat.

The lid should loosen and come off easily.


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Posted by Teresa Worth on November 30, 2004 | TrackBack (0)
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Kitchen Hints and Tips