Leftover Pie Crust Tartletts

Sometimes when you make a pie, you find that you are left with a bit of extra crust that didn't get used.

Roll out the dough and cut out rounds about 2" in diameter and place the rounds in the bottom of a muffin tin that has been turned upside down. Press it down firmly so that it forms a "cup".

Bake in a preheated oven at 425 degrees for 6-8 minuts until lightly brown.

Let them cool for a few minutes then invert onto a wire rack until completely cool.

Seal in an airtight bag for 2-3 days until you are ready to use. Fill the shells with Fruit or pudding for a quick and easy dessert.