LEFTOVER CELERY

Save the celery tops cleaned and cut up in a tightly sealed container then use them the next time that you are making soup stock or stuffing. Preferably within a week.

If you think that you will not need them for longer than a week, you can cut them into smaller pieces and dry them in your oven under very low heat for about an hour, then toss them into your next cup of soup for some extra flavor.