LEFTOVER ASPARAGUS & BROCCOLI
If you have a bunch of left over asparagus or broccoli, just cover them with water and boil for 10-15 minutes if they have not already been cooked.
Take the pieces and place them in the blender and puree well.
Strain out any larger pieces that are unprocessed and toss.
Store the puree in the freezer until you are ready to make up a batch of creamy soup.
Can you freeze Cream of Asparagus Soup and how long is it's shelf life.
You can freeze cream soups, just make sure that they are sealed tightly. I would not freeze for more than 2 months. Shelf life in a refrigerator would be no more than a week.
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