LEFT OVER HAM
So you just got done with your ham dinner and you have some scraps that are left over.
There is not enough for a sandwich, but you hate to throw anything away.
Cut up the left over pieces of ham into small cubes and freeze in a tightly sealed container or bag in the freezer.
Now when you are making up scrambled eggs or macaroni and cheese, throw in a handful for a quick pick me up!
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Posted by Teresa Worth on November 26, 2009
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