LEFT OVER EGG WHITE

Some recipes will ask for more egg yolks than whites.

You hate to throw them out, but what do you do with them?

You can place the egg whites into a tightly sealed container and refrigerate for up to 4 days.

You can use the whites for meringues or angel food cake.

If you don't plan on making anything like that soon, put some water on to boil with a teaspoon of vinegar in a large pan.

Drop in the egg whites one at a time and reduce the water to a simmer.

Let the egg white cook until solid white and firm.

Remove the whites from the water with a slotted spoon and let all of the water drain off.

Now cut up the whites and place in a tightly sealed container and refrigerate.

Use your egg whites as a nutritios topping for a salad, baked potato or soup.