LEFT OVER COOKED FISH

You are scrounging around the refrigerator and freezer, trying to find something quick to make for dinner.

A couple of nights ago you made some fish, and had quite a bit left over. You pull it out and decide that you can give it some new life by making some fish cakes.

You can use just about any kind of fish for fish cakes.

For 2 servings, simply add about a 1 cup fish to approx 1/2 cup or so of mashed potatoes. Add an egg and a couple of tablespoons of onion.

Heat a large fry pan with a few tablespoons of oil to med-high.

Make 4 patties out of your fish mixture about 1/2 to 3/4 inch thick.

Fry in the oil for 3-5 minutes until completely warmed through and lightly browned on each side .

Once the are fryed up, you can eat them or you can cool them and freeze until you need it for a quick accompanyment to go with some soup for lunch.