Kitchen Terms:Basting

Basting is a common kitchen term when roasting meats. To baste means to moisten foods with sauces or fats while they are baking or grilling.

While the food is cooking you can use a kitchen utensil such as a bulb baster, brush or spoon to scoop juices/fat/sauces over the meat.

Remember if you are using a baster or a brush that you must be very careful to keep it clean. If they come in contact with raw meat or juices, wash them immediately in hot soapy water. You may have to wash them several times during the cooking process. Failure to do so, and leaving them sitting on the counter between bastings can promote bacterial growth which can lead to illness.

I found a great silicone baster that is easy to keep clean and quick and easy to wash. You can find these at most grocery or specialty stores.