Keeping Mashed Potatoes

You are preparing your meal, and you get the mashed potatoes started. Once you are mostly done, you calculate and.... The potatoes are done early.

You can keep them tasting fresh with the quick tip.

Mash up all your potatoes with the seasonings of your choice. Place in a large bowl that you can use to reheat in. Make the top as flat as you can and pour in just enough milk or cream to cover the top. Now you can refrigerate until you are ready to use, up to 24 hours.

When you are ready to serve, gently mix in the milk/cream and reheat in the microwave, stirring every 2-3 minutes until heated through.