KEEPING IT CLEAN

I keep a bottle of waterless hand sanitizer in the kitchen. I like to use it to make sure that my hands are totally clean when preparing meals.

After handling any meat product, I wash my hands thoroughly with warm water and soap.

Then I use a squirt or two of the hand sanitizer before I handle any other food items.

It is also good to use when you have cold.

This is just one more way to help prevent any bacteria or transmission to other food items.