KEEPING GRAVY WARM

As you found out that when you serve gravy it thickens while it cools. Toward the end of dinner you can sometimes find a congealed glob that really isn't that appetizing or pourable.

The next time that you serve gravy for a large dinner, try serving it in a fondue pot. The heat from the candle or burner will keep your gravy warm and pourable.

Just make sure to keep it away from the decorative centerpiece or it could catch on fire!