Jelling Jelly

When making jelly, sometimes it is hard to tell when the jelly point has been reached. There is a simple test that you can do to determine this.

Place a small plate in the refrigerator. When you think that the jelly is ready, remove the plate from the refrigerator and using a spoon, place a small dollop on the plate.

Using a knife, draw a path through the jelly. If the path stays and does not ooze back down, your jelly is ready for canning.