IS THAT EGG BOILED?

You just boiled up a batch of eggs yesterday and placed them in the refrigerator. Now as you are looking at them you can't tell which ones were the ones that you boiled and which ones are fresh. How can you tell which ones were boiled easily?

To keep this from happening again, place a couple of drops of food coloring into the water or a few brown onion skins before you start boiling your eggs. Now place your eggs in the water.

As the eggs cook, the coloring will seep into the shells of the eggs making it easier to determine which ones are cooked.

If you don't have any of that on hand, or you forgot to prepare your water before cooking, you can grab a grease pencil and mark an x or indicator on your egg so that you will know that it is cooked.