INTERRUPTED BREAD RISING

If you are interrupted while making bread you can place the bread dough in the refrigerator for the first raising.

Cover the bread in it’s rising bowl tightly with plastic wrap.

You can let it sit for up to 8-10 hours.

The cool rising will help develop more texture and flavor than the standard rise.

When you are ready to bake the bread, simply remove the dough from the refrigerator and punch down the dough.

Shape into the pans that you have prepared and let rise again for at least an hour, or until the dough has risen again and it back to room temperature.

Bake per recipe.