Ice Cream Cake Cutting

You got an ice cream cake, but you have no idea how to cut it. You tried a few times, but it is just too cold and hard.

Most ice cream cakes come with instructions to place in the refrigerator or on the counter for X amount of time before slicing.

If you have done this and you are still having difficulty, or if it is still just too frozen you can make it a little easier.

Run hot water from the tap or boil some water and place in a bowl next to you your cake.

Dip a sharp knife into the water and let it warm up the blade. Wipe off any extra water with a towel and make your first slice. After each slice, repeat the process.