HOW MUCH FISH DO I NEED?

When planning meals, it is always hard to determine how much food to buy.

When serving fish a good rule of thumb is to buy 8-12 ounces of drawn or dressed fish per serving.

If you are serving steaks or fillets, buy 4-8 ounces per serving.

I usually tend to buy a bit heavy when serving fish & chips, as there are not as many accompaniments as there would be when you are serving steaks.