HOMEMADE FRUIT BREADS

Ahhh, we all know and love the smell of fresh baked fruit bread. It does taste fabulous fresh out of the oven, but there is a better way to serve it! After you make your bread, let it cool on the counter. Once it is room temperature, wrap it up tightly in plastic wrap or foil and let it sit overnight. The next morning when you open it and slice it, you will have a nice firm loaf that tastes fabulous. By letting it sit overnight the flavors will fully develop for a great loaf of bread.

After you make your bread, let it cool on the counter.

Once it is room temperature, wrap it up tightly in plastic wrap or foil and let it sit overnight.

The next morning when you open it and slice it, you will have a nice firm loaf that tastes fabulous.

By letting it sit overnight the flavors will fully develop for a great loaf of bread.