HOME MADE WHIPPED CREAM

Home made whipped cream is a real treat for dessert and quite simple to make.

About 30 minutes before you are ready to make your whipped cream refrigerate your bowl and beaters. (Or you can freeze for 10 minutes)

Place the desired amount of heavy cream into the cool bowl.

Using your mixer of choice beat the cream just until you can see soft mounds appear and when you pull out the beater you see soft peaks forming.

Add 2 tablespoons of sugar and 1 teaspoon of vanilla to every cup of cream that you placed in the bowl.

Mix once again just until the sugar and vanilla are incorporated well.

Do not mix fresh whipping cream too long, or it will turn into butter.

Serve immediately by generously spooning onto your dessert.