Herbed Butter

Herbed Butter tastes great on fresh vegetables. Can't make up your mind as to which flavors you want? Why not make several different kinds to give you options.

To make herbed butter simply combine 1 cube (1/2 cup) Butter with 3 tablespoons of herbs.

Refrigerate until ready to use. (no longer than a week) If it will not be used right away you can freeze for up to a month if sealed tightly.