Groovy Gravy

When you are making fried pork chops or chicken you like to include a bit of gravy for the potatoes.

Truth is, you really can’t make a good gravy. Worry no more. Just grab a can of creamy soup.

After you have fried up your food, remove it from the pan and drain any excess grease. Reduce the heat to medium.

Add your can of cream style soup and add about a half a can of milk.

Gently warm up for a minute or two stirring often while your are completing the rest of your meal.