GRILLING VEGGIES

When grilling your dinner, you don’t always want to muss up the kitchen with the side dishes.

You can easily grill frozen vegetables to accompany your grilled creations.

Using heavy-duty aluminum foil, tear off a piece twice as large as a package of frozen vegetables of your choice.

Gently pull up the edges of the foil to create the bottom of your “dish”.

Pour in your frozen vegetables and season to taste with salt, pepper, and butter.

Fold foil over in half and roll all the edges together forming a packet.

Do not press out all the air. You want to leave a pocket for steaming.

Place directly on the grill over Med/Hot coals.

Grill for 20-30 minutes depending on the size of the vegetables that you are grilling, turning often.