GREEN EGGS?

You are hard boiling some eggs for salad and preparing them.

When you peeel and cut them you notice that some of the yolks have a greenish hue.

Are the eggs safe to eat? Are they too old?

Don't worry, your eggs are fine to eat.

The yolk turns green from a combination of iron and sulfer that occurs when you heat the egg to cook it.

Enjoy your recipe and the added bit of color.