Garlic Prep & Storage II

My family loves garlic. It does take a bit of time to prepare so I have found this simple solution to always have some on hand.

When you go shopping, pick up a few heads of garlic.

When you get home chop up all of the garlic at once and place into an airtight glass container.

Add one tablespoon of olive oil for each head of garlic, then seal tightly.

Place the jar in the coldest shelf of your refrigerator.

Now you will have fresh chopped garlic whenever you need it for up to 2 weeks.