Fruity Cake Topper

Having the same old cake, but looking for a new kind of topping?

Try this nifty combo the next time that you want to serve up a memorable dessert.

Grab a large can of fruit from your pantry and drain off all the liquid.

Save the fruit for another recipe and place the liquid into a small saucepan.

To the fruit syrup, add1 tablespoon butter and 1 tablespoon lemon juice. Gently stirring, cook over medium high heat until bubbling.

In a small glass combine 3 tablespoons of water with 1 tablespoon of corn syrup.

Slowly pour into your syrup mixture and continue to cook until sauce thickens.

Gently spoon your warm mixture over your slices of cake and serve warm with fresh whipped topping.