FRUIT SALAD TO GO

If you are having a picnic or camping you can make a quick and easy fruit salad. Before you leave, in a gallon size zip lock bag, combine a cup of coconut and a small box of vanilla pudding.

Take with you a can of pineapple tidbits and a can of fruit cocktail, the bag of coconut and a can opener.

About 20 minutes before you are ready to eat, open the fruit and dump the contents (juice and all) into the bag with the pudding and coconut.

Gently knead to mix the contents, place in cooler until ready to serve.