Frozen Fruit for Pies

You just got a few bushels of fresh fruit and you are trying to get it all frozen and preserved.

If you are freezing for pie use later, you can place the fruit directly into pie plates and freeze until solid.

Remove from the freezer and remove from the pan and place in an extra large zip lock style bag.

Drop back in the freezer after you have noted the contents and the date.

Now when you are ready to bake your pie, just drop the frozen shell directly in your prepared and pastry lined pan and you are ready to bake.