FRESH FRUIT BROWN?

Summer is here and time for all the fresh fruit to show up in the stores.

If you are preparing fruit before a meal, sometimes it can turn brown before serving it.

To help prevent this from happening, only cut one piece of fruit at a time.

As soon as each piece of fruit is cut, brush it with lemon juice or a lemon juice/water mix.

If you are preparing large quantities you can also pre-set up a bowl with the lemon juice/water mix to dip your fruit in as you prepare it.

The lemon juice will help keep most apples, apricots, nectarines, peaches, and pears from discoloring too fast.