FREEZING WHIPPED CREAM

You have just made the best dessert for the family and topped it with whipped cream.

Now that you are cleaning up you are trying to decide what to do with the left over whipped cream.

You hate to throw it away, but it does not store well in the refrigerator.

The answer is simple: freeze it.

Line a baking sheet with waxed paper.

Spoon the whipped cream into mounds on the lined baking sheet and pop in the freezer.

Freeze until set, then cut apart the waxed paper and store in a tightly sealed container in the freezer until ready to serve. (No longer than 1 month)

Now, when you need whipped topping for a dessert, pull the number of whipped cream puffs that you need from the freezer, let sit at room temperature for 5-7 minutes, remove the waxed paper, and place on top of your dessert.