FREEZING TIPS IV

When you are freezing meats, if you know that they are going to be in the freezer for a bit longer than normal, take the time to double wrap the meat.

Wrap the meat the first time making sure that you force out as much air as possible and seal well.

Now wrap the package again the same way as the first time. Make sure when you place the meat in the freezer that you place it seam side up.