FREEZING SOUP

When you are making up large batches of soup to freeze, you can try this little trick for soup that is easier to store and reheat.

Grab a large coffee can that is empty and place on your counter.

Place a large zip lock bag into the can.

Pour in your soup that has been cooled and seal the bag.

Now place the soup, can and all in the freezer.

Once the soup is completely frozen, remove the bag from the can and place back in the freezer.

Your can is now ready to use again.